Himalania Goji Berries are grown organically by local farms in China. Himalania Goji berries have been certified by USDA as 100% organic, which is very rare for Goji Berries.
The Goji berry is considered to be one of the world's most nutrient rich fruits. Goji berries have enjoyed a privileged place in oriental culture, having been used in traditional Asian medicine for thousands of years. Herbalist doctor believed the saying “Goji preserves people’s health. A bowl of fresh Goji berries is part of the daily life of the Tibetan monks.
Why is Goji mentioned so often in connection with polysaccharides?
It is because no other plant has the same 4 polysaccharides in such a high quantity. Our Goji products often have polysaccharide levels of over 50%. What is considered high for other health products would be unacceptably low for Goji.
Goji berries taste delicious in cereals, yogurt, trail mix and salads. Add them to smoothies, or recipes for muffins, and breads. You can also consume Goji berries as traditionally done in the Himalayas, steeped in tea, added to soup, or simply by themselves. Follow Hippocrates philosophy which stated 2000 years ago: “let your food be your medicine".
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