Description:
Buffered Vitamin C Powder contains high-purity ascorbic acid buffered with carbonates of potassium, calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions.* Developed by Stephen A. Levine, Ph.D. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals.
Suggested Use:
As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowances of magnesium.
Supplement Facts:
|
Amount Per Serving:
|
Serving Size: 1 teaspoon (4.7 g)
|
|
Servings Per Container: 63
|
|
Vitamin C (as Ascorbic Acid) |
2135 mg |
Calcium (as Calcium Carbonate) |
405 mg |
Magnesium (as Magnesium Carbonate) |
215 mg |
Potassium (as Potassium Carbonate) |
90 mg |
Other Ingredients: Cellulose |
|
*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.