Description:
Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions.* Developed by Stephen A. Levine, Ph.D. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals.
Suggested Use:
As a dietary supplement, 2 to 4 capsules, two to three times daily between meals, or as directed by a healthcare practitioner.
Supplement Facts:
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Amount per Serving:
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Serving Size: 4 capsules
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Servings Per Container: 30
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Vitamin C (as Ascorbic Acid) |
2000 mg |
Calcium (as Calcium Carbonate) |
380 mg |
Magnesium (as Magnesium Carbonate) |
208mg |
Other Ingredients: Hydroxypropyl methylcellulose, cellulose, stearic acid. |
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*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.