Reveal the Secrets of Food Grade Hydrogen Peroxide
Food Grade Hydrogen Peroxide helps oxygenate the body, is useful in oxygen therapy, helps improve immune function, and may be beneficial in the treatment of chronic illnesses.
Oxygen is the basis of all life and is found in the air we breathe and the water we drink. Oxygen is the key to a healthy immune system as well as every metabolic function in our bodies. Trillions of cells use oxygen to create energy every second of every day of our lives.
Compared to prehistoric times, the level of oxygen in the earth’s atmosphere has declined by over a third due to pollution and deforestation. This change in the composition of the air we breathe has potentially serious implications for our health.
Increasing oxygen levels in the bloodstream can have positive effects, including improved mental clarity, endurance, immunity, better digestion and increased energy. Atmospheric pollution, airborne toxins and deforestation play an important role in terms of the quality of air we breathe. A lack of sufficient oxygen in the bloodstream reduces the body’s first line of defense - the immune system.
Hydrogen peroxide is generally recognized as safe (GRAS) as an antimicrobial agent, an oxidizing agent and for other purposes by the U.S. FDA. Solutions of 35% hydrogen peroxide is used to prevent infection transmission in hospital environments.
What is Hydrogen Peroxide?Hydrogen peroxide is a clear liquid, slightly more viscous than water. In dilute solution it appears colorless. With its oxidizing properties, hydrogen peroxide is often used as a bleach or cleaning agent. The oxidizing capacity of hydrogen peroxide is so strong that it is considered a highly reactive oxygen species. Hydrogen peroxide is naturally produced in organisms as a by-product of oxidative metabolism. Nearly all living things (specifically, all obligate and facultative aerobes) possess enzymes known as catalyse peroxidases, which harmlessly and catalytically decompose low concentrations of hydrogen peroxide to water and oxygen.
Ready to Use 3% & 12% Food Grade Hydrogen Peroxide
Dilluted From 35% Food Grade Hydrogen Peroxide, O-W & Company H2O2 Hydrogen Peroxide is Effective For:
- Household Disinfectant
- Laundry Brightener
- Fruit & Veggie Wash
- Plant Fertilizer
- Oral Rinse
- First Aid
What are the benefits of Food Grade Hydrogen Peroxide?In the newsletter “Alternatives”, of July, 2003, Dr. David G. Williams explains in detail the benefits of using hydrogen peroxide for a wide variety of illnesses and ailments. He discusses the chemistry of hydrogen peroxide and its effect on our environment and our bodies. Dr. Williams acknowledges the varying opinions of the use of hydrogen peroxide and directly addresses those concerns. He also carefully instructs users on the use of food grade hydrogen peroxide including dosing and the proper ways and times to digest to receive the most effective physiological benefits.
Hydrogen peroxide can be used with other nutritional supplements and may increase their efficacy. Nutrients including amino acids, minerals and vitamins require oxygen to be assimilated by the body and for utilization in the metabolic processes.
Research shows that oxygen deficiency can be the single greatest cause of health disorders. Immune function, energy production, detoxification and overall health depend on a high level of oxygen in your body. For example, virtually all heart attacks come down to a failure to deliver oxygen to the hard working heart muscle. You can't starve your body of oxygen. Just like you take vitamins to supplement what you're not getting in your food, using food grade hydrogen peroxide may help you get more oxygen out of our polluted air and to destroy deadly free radicals.
As toxins contaminate the air they replace oxygen. The earth's air used to be 40 percent oxygen, now it's 20 percent, in some places like Japan it gets as low as 1 percent! Also, any form of stress in your body uses up oxygen. Emotional stress, physical stress, infections, viruses, lack of exercise, drugs and alcohol, breathing polluted air and eating contaminated food all use up oxygen.
All hostile microbes, bacteria and viruses are unable to survive in the presence of oxygen. Oxygen is a powerful free radical scavenger. Any stress - whether it is caused by infections, toxic chemicals, emotions, or physical trauma - results in an increase of free radicals.
Using Food Grade Hydrogen Peroxide helps you get more oxygen in your system from the air you breathe. The added oxygen in your system helps to attack and destroy free radicals, infectious anaerobic bacteria, parasites, microbes and viruses.
Neither the manufacturer, distributor or seller makes any claims or representation of this product.