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AlliMAX� is capable of destroying a wide range of bacterial, viral and fungal infections. Published work shows excellent activity against, staphylococcus aureus, Candida albicans, Streptococcus species and Helicobacter pylori.
What are the benefits of Allimax?
AlliMAX is a nutraceutical with a difference as it is the only one to provide the body with a guaranteed 100% yield of pure stabilized allicin extract. A sophisticated, patented extraction process produces pure allicin and locks all its goodness into convenient one-a-day capsules, cream or liquid designed to make sure that it is rapidly absorbed into your body. Therefore, the supplements rely on the human stomach to convert some of the remaining garlic components into allicin. Although a few garlic powder supplements are able to generate some allicin within the stomach, the amount converted, if any is converted at all, is dependant upon optimal stomach conditions. The process not only is unreliable, it can take several hours, and it also can lead to unwanted garlic odor.
How is Allimax made? ?
AlliMAX� is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.
Suggested Usage:TAke one capsule daily or more if needed with a little fluid during your main meal.Do not chew,but swallow capsule whole.
Ingriedients: AlliSURE allicin powder 180mg
Additional Information and Article about Allimax:
Peter Josling is Director of The Garlic Information Centre based in Sussex, England. The Centre was established in 1993 to provide an advisory service on garlic's culinary and medicinal benefits, for the medical profession, press and general public. Peter is involved in academic and clinical research projects and writes and publishes extensively about the numerous applications of garlic and good quality garlic supplements. His most recent work has involved the formulation of a new type of supplement using garlic's active agent "allicin" and his most recent published data has shown how to prevent and treat the common cold using an allicin containing supplement.
Peter's double blind placebo controlled study has recently been published in the peer reviewed American journal "Alternatives in Therapy"
Research suggests that your daily diet could benefit from adding a high-quality nutraceuticle designed to help maintain a healthy natural defense system. The use of allicin, the primary active agent generated by garlic, for general well being is on the increase and its role as an antioxidant has been widely investigated.
British scientists have developed a proprietary process through which the naturally occurring allicin in garlic is extracted, stabilized and concentrated. The end result is the extremely potent and effective product: AlliMAX�.
AlliMAX is a nutraceutical with a difference as it is the only one to provide the body with a guaranteed 100% yield of pure stabilized allicin extract. A sophisticated, patented extraction process produces pure allicin and locks all its goodness into convenient one-a-day capsules, cream or liquid designed to make sure that it is rapidly absorbed into your body.
Therefore, the supplements rely on the human stomach to convert some of the remaining garlic components into allicin. Although a few garlic powder supplements are able to generate some allicin within the stomach, the amount converted, if any is converted at all, is dependant upon optimal stomach conditions. The process not only is unreliable, it can take several hours, and it also can lead to unwanted garlic odor.
Garlic oil and powder supplements are produced by distilling fresh garlic, and then diluting it with other substances. This process destroys the majority of allicin in garlic.
Articles: BBC NEWS - Garlic 'beats hospital superbug'
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