Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that, although there is scientific evidence supporting the claim, the evidence is not conclusive.
Omega-3 is typically derived from fish oils of salmon, sardines, anchovies, and mackeral fish.
Suggested Use: As a dietary supplement, take 2 softgels 1-3 times daily with meals.
Free of: salt, sugar, starch, yeast, wheat, gluten, corn, milk, preservatives.
Other Ingredients: Fish Oil Concentrate, Gelatin,Glycerin, Water, Natural Vitamin E.
Supplement Facts
Serving Size 2 Softgels
Servings Per Container 100
| Amount Per Serving | %DV |
| ---------------------------------------------------------------------------------------------------------- |
| Calories |
|
20 |
| Calories from Fat |
|
20 |
| Total Fat |
2 g |
3% |
| Saturated Fat |
0.5 g |
3% |
| Polyunsaturated Fat |
1 g |
* |
| Monounsaturated Fat |
0.5 g |
* |
| Cholesterol |
12 g |
4% |
| Omega-3 fatty acids |
600 mg |
* |
| Eicosapentaenoic Acid |
360 mg |
* |
| Docosahexaenoic Acid |
240 mg |
* |
|
----------------------------------------------------------------------------------------------------------
Percent Daily Values are based on 2,000 calorie diet.
* Daily Value not established. |
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