About RAW Dandelion Root Tea
The use of Dandelion Root was recorded in China in the seventh century. In the eleventh century the Arabs promoted its use. By the sixteenth century, it was well established throughout Europe and today it is also used as a caffeine free substitute.
The Dandelion herb in this tea are organically grown and raw(unroasted), ensure their natural taste and active properties are enjoyed in every cup of tea. Our Organic audit trail enables traceability from the field to your table.
Celebration Herbals is dedicated to bringing you the best tasting teas, grown and processed as close to "The way nature intended as possible and never irradiated. Our herbs are gown and harvested with the highest standards of quality control. You can trust our new special designations Certified Organic, Ethically Wildcrafted, Organically Grown and Pure Quality. We are committed to the environment. In this box you won't find any strings, tags, or staples in our chlorine free bags. In addition, our boxes are made from 100% recycled board. A re-sealable freshness bag is used to extend the quality and life of your tea. We hope you enjoy the beneficial pleasure of drinking these teas as much as we have enjoyed blending, hand crafting and packaging them for you. Herbally Yours, Celebration Herbs. Herbal cultivated by commercial growers with proper soil management that identify with our high standards of quality.
Ingredients: Dandelion root raw(taraxacum officinale)
Suggested Usage:
Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
If you desire a medicinal tea: Use one tea bag per cup of hot water in a stainless steel or glass pot, cover, boil, then reduce heat and simmer for 10 to 20 minutes. This is known as the decoction method. Extra tea can be kept in a covered glass jar for a day or two in the refrigerator.
If you desire a pleasure tea or quick brew: Use one teabag per cup of hot water. Pour boiling water over teabags, over, and let steep 3 to 5 minutes to taste. Enjoy!
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