Bragg Organic Raw Apple Cider Vinegar is made from delicious, healthy, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth; and is Kosher Certified. Bragg Organic Raw Apple Cider Vinegar is full of zesty natural goodness. It’s a wholesome way to add delicious flavor to salads, veggies, most foods, and even sprinkle over popcorn.
Apple Cider Vinegar has been highly regarded throughout history. In 400 B.C. the great Hippocrates, Father of Medicine, used it for its amazing health qualities.
Apple Cider Vinegar fights Arterial Plaque and helps reduce your chances of suffering a heart attack or stroke
Apple Cider Vinegar fights Arterial Plaque and helps reduce your chances of suffering a heart attack or stroke
...Plaque buildup is a leading cause of Heart Attacks and strokes by blocking bloodflowto the heart and brain. Apple Cider Vinegar not only shows signs of fighting plaque buildup but may actually reverse some of the damage by helping to dissolve plaque. Use the Bragg's ACV Drink regularly to enjoy all the health benefits of ACV (consult your physician or healthcare giver for your specific suitability and use).
What is Natural Apple Cider Vinegar?
Different from the refined and distilled vinegars usually found in supermarkets, Natural Apple Cider Vinegar is made from fresh, crushed, organically grown apples and allowed to mature in wooden barrels, which boosts its natural fermentation qualities. When mature, it contains a web-like substance, called "mother", which becomes visible when the rich brownish liquid is held to the light. The mother can be used to add to other vinegar to hasten maturity for more Apple Cider Vinegar.
Why is Apple Cider Vinegar not pasteurized?
Pasteurization is the heating process intended to remove potential problem bacteria from consumable liquids such as milk, juices etc. However, this process will also remove delicate nutrients and enzymes that may constitute a major portion of the food value of that consumable. In the case of Bragg’s Raw Organic Apple Cider Vinegar, pasteurization would eliminate the "mother", a major health giving factor of our vinegar.
Is it okay to eat/drink the Mother?
The mother is the most nutritious part of the Apple Cider Vinegar and is very beneficial to digest. Often the ‘mother’ settles to the bottom of the bottle. We recommend shaking the bottle lightly to distribute the ‘mother’ before dispensing.
Ingredients:
Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5% acidity. Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules.
INTERNAL BENEFITS:
-Rich in enzymes & potassium
-Naturally support a healthy immune system
-Helps control weight
-Promotes digestion & ph Balance
-Helps soothe dry throats
-Helps remove body sludge toxins
EXTERNAL BENEFITS:
-Helps maintain healthy skin
-Helps promote youthful, healthy bodies
-Soothes irritated skin
-Relieves muscle pain from exercise
"Apple Cider Vinegar is the icing on the cake. This is a must read book along with Paul and Patricia's Fasting and Water books! I had always heard about Apple Cider Vinegar... everyone in the world should be drinking this on a daily basis! The book is extremely informative and delightful to read. It answers all your questions and then some. Patricia and Paul's books have changed my life!!!"
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