What is Wild Cherry Bark Tea?
About Wild Cherry...
The Wild Cherry tree is native to the south-western United States. The dark outer bark is rough and separates easily from the trunk. Just under the outer bark, is the tender inner bark, which smells of bitter almonds when collected.
Wild Cherry has a long history of use and was a herb of importance to the Native Americans. Today, it can be found in many herbals preparations.
It all starts with the herbs.
Celebration Herbals is dedicated to bringing you the best tasting teas, grown and processed as closed to "the way nature intended" as possible and never irradiated.
Our herbs are grown and harvested with the highest standards of quality control. You can trust our new special designations- certified organic, ethically wildcrafted, and pure quality.
We are committed to the environment. In this box you won't find any strings, tags, or staples in our chlorine free bags. In addition, our boxes are made from 100% recycled cardboard. A resealable freshness bag is used to extend the quality and life of your tea.
We hope you enjoy the beneficial pleasure of drinking these teas as much as we have enjoyed blending, hand crafting and packaging them for you.
Directions:
Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
If you desire a medicinal tea: This herb has a tough cellular structure and some heat is required to release all of its medicinal properties and flavour.
Use one tea bag per cup of hot water in a stainlesssteel or glass pot, cover, boil, then reduce heat and simmer for 10 to 20 minutes. This is known as the decoction method. Extra tea can be kept in a covered glass of jar for a day or two in the refrigerator.
If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour boiling water over teabags, cover, and let steep 5 to 7 minutes to taste. Enjoy!
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