"Criollo" Delight
Natierra made another discovery in the Amazon rainforest: "Criollo". Upon the discovery we wondered what it was at first. Well it is the rarest and finest variety of cacao. Its aroma is strong and it has a subtle bittersweet taste.
As we love to discover new delightsfrom Natierra, we were really happy to learn that these Rainforest cacao beans make a delicious cacao powder. We can assure you that Natierra chose only the best "Criollo" cacao beans and that these are harvested under organic methods. Whether you like it as a hot or cold beverage, or even for baking, it still keeps all of the healthy properties of cacao: iron, dietary fiber and antioxidants.
PS: Can be mixed in smoothies, chocolate drinks, or desserts.
Ingredients:
| Nutrition Facts: |
Amount per serving: |
| Serving size: 1 oz |
|
| Servings per container: 16 |
|
| Calories |
110 |
| Caories from fat |
20 |
| Total Fat |
2 g |
| Saturated Fat |
1.5 g |
| Trans Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
0 mg |
| Total Carbohydrate |
16 g |
| Dietary Fiber |
10 g |
| Sugars |
0 g |
| Protein |
8 g |
| Vitamin A |
0% |
| Vitamin C |
0% |
| Calcium |
4% |
| Iron |
10% |
Other ingredients:
organic cacao powder |
|
Allergies: Packaged in a facility that also handles tree nuts and soy.
Product Detail
