About Yerba Mate & Mint:
Yerba Mate grows in Paraguay, Argentina, and Brasil near stems and rivers. It puts forth large white flowers, and has large, oval leaves that are harvested and dried between December and August.
We have combined organic mints with South America's favorite tea to give you a morning pick-me-up. A great coffee substitute with a get-you-going fresh brewed taste.
-Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
-Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
-This is a delicate herb and is more potent when exposed to high temperatures for a short period of time. So that your tea has its maximum medicinal properties and flavour, be sure that your water is at a rolling boil when you pour it over your tea.
-If you desire a medicinal tea, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is know as the infusion method.
-If you desire a pleasure tea or qiuck brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste. Enjoy!
Yerba mate, peppermint, spearmint