Salba Ground Seed packs the same nutritional punch as Salba® whole seed with the same pleasant taste. Pre-ground for convenient use in yogurt, cereal, smoothies, soups and baked good recipes.
Great tasting Salba Ground is so easy to incorporate into your meals and health plans. Simply add Salba to any cereal, mix into yogurts or salads and use to thicken gravy and sauces. Salba’s neutral flavor and moisture retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meals.
Promotes Cardiovascular Health
Supports Joint Function & Mobility
Promotes Digestive Health
Assists Bowel Function/Regularity
Mixes easily in Salads & Sauces
Certified Salba Whole Food Grown In Peru: Salba is an evidence-based registered variety of the Salvia Hispanica L plant species. Nutritionally superior to flax and soy, Salba is the richest whole food source of Omega 3’s and dietary fiber in nature...2400mg Omega-3 and 4100mg of Fiber in just one serving!
Salba is a Superior Source of Omega 3s, Fiber, and Much More
8x more Omega 3s than salmon
4x more fiber than flax
6x more calcium than whole milk
13x more antioxidants than blueberries
3x more iron than spinach
15x more magnesium than broccoli
Ingredients: Ground Salba (Salvia hispanica L) seed.
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