This
MGO™400+ Manuka Honey has been tested and is certified to contain at least 400mg/kg of dietary methylglyoxal, a natural compound found in significant quantities in only some Manuka Honey produced from the wild, uncultivated Manuka plant in New Zealand.
Unique to New Zealand MGO Manuka honey is the only 100% natural food in the world shown to have EFFECTIVE and RELIABLE anti-bacterial activity due to the active compound - Dietary Methylglyoxal which forms naturally in the manuka plant.
What Makes MGO Manuka Honey So Special?
Manuka Health's research partner research group led by Professor Thomas Henle, University of Dresden (Germany) has made the most revolutionary discovery in the history of manuka honey industry.
So far MGO Manuka honey has been the only food in the world found with such a significant Dietary Methylglyoxal content ranging from 20mg/kg to over 800mg/kg. In contrast all other honeys worldwide tested have ranged between 0 to 10mg/kg, other foods range from 0 to 50mg/kg with coffee and cocoa being the highest.
MGO Manuka honey is suitable for everyday use and can be used as a long-term maintenance dose. It can be taken by eating or application to the skin surface. You will find it has a wonderful taste all of its own and can be enjoyed the same as any other natural honey.
Ingredients:
| Nutrition Facts: |
Amount per serving: |
| Serving size: 1 Tbsp |
|
| Servings per container: 16 |
|
| Calories |
45 |
| Total Fat |
0 g |
| Sodium |
2 mg |
| Total Carbohydrate |
12 g |
| Sugars |
12 g |
| Protein |
0 g |
Product Detail
