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Bright Nutrition Bright Omega-3 molecularly distilled fish contains a Natural Fish Oil Concentrate that is manufactured under strict quality control standards.� It is tested to be free of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB's, dioxins, and other contaminants). Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
Omega-3 is an essential fatty acid (EFA), also known as a polyunsaturated fatty acid (PUFA).� It is derived from both animal and plant sources, although Omega-3 from fish oil is the most common supplemental form. Fatty acids form the main useful fraction of fats and oils and are necessary for overall health. Because your body cannot manufacture essential fatty acids, you must get them from food or supplemental sources.
How is the Bright Nutrition Bright Omega-3 processed?
The Omega-3 Fish Oil used in�Bright Nutrition Bright Omega-3 is from fish caught in Peru and are generally processed utilizing high vacuum Molecular Distillation. This processing technique guarantees the production of high purity EPA/DHA Omega-3 Fish Oils and minimizes the presence of impurities.
Sardines, Anchovies and Mackerel are the primary species used in the production of Bright Nutrition Bright Omega-3 Fish Oil.
180 EPA / 120 DHA
Supports Heart Health*
Tested to be free of potentially harmful levels of contaminants
Manufactured in a GMP facility
Suggested Use: As a dietary supplement, take 2 softgels 1 to 3 times daily with food.
||Amount per serving:
|Serving size: 2 Softgels
|Servings per container: 50
| Calories from Fat
| Total Fat
| Saturated Fat
| Trans Fat
| Polyunsaturated Fat
| Monounsaturated Fat
|�Natural Fish Oil Concentrate
||�2.0 g (2,000 mg)
|� Omega-3 Fatty Acids
| � Eicosapentaenoic Acid (EPA)
| Docosahexaenoic Acid (DHA)
| � Other Omega-3 Fatty Acids
|Other Ingredients: Softgel Capsule (gelatin, glycerin, water)
and Vitamin E (as natural d-alpha tocopherol).
Contains fish (sardines, anchovies, mackerel). Vitamin E from soy.